

But there are some that require more work than you are willing to put in. Never skip cleaning or you might be affected by serious foodborne illnesses. In fact, it is vital to clean the slicer properly after every use. CleaningĮvery single slicer requires clean-up time. Make sure you check the meat slicer reviews below to see which model has the features you’re looking for. There are also models that come with serving trays. Some models have built-in blade sharpeners that can make your blades work like new in just a matter of minutes. This is a huge advantage for those who intend to use the slicer a lot. The powerful motor of some models let you do a lot of slicing without a break. Generally speaking, all food slicers are better than a knife and a cutting board, however, some designs help to further enhance ease of use. You buy the best meat slicer because you want to easily slice foods. You have to choose a model with blades that are able to slice the type of meat, cheese, and veggies you want to slice with it. carriage and blade sizes – this relates to the functionality of the electric food slicer.weight – the weight of the machine can affect mobility as it is hard to keep moving a heavy slicer.available counter space – measure countertop space to be sure the slicer will fit on your kitchen countertop.When choosing an electric food slicer, check: There are different sizes available for food slicers. A good electric food slicer typically has a cast aluminum body and a stainless steel blade.

Always analyze materials before you settle on a model. However, keep in mind that a high price tag does not guarantee the meat slicer will last longer. You can use them for years without worrying about them breaking down. Thus, it is best to choose high-end models because they are usually made out of durable materials. You do not want to buy the slicer to use it for just 2 months. You can easily choose a slicer that has the right thickness settings and a carriage that is large enough to accommodate your work. Think about what you plan to do with the slicer before you buy a unit. This includes bread, cheese, and meats or even potato chips, onions, and sausages. This is incorrect you can use the machine for meat cheese and even vegetables.Īny good meat slicer allows you to cut several different foods. This is important to remember because the “meat slicer” term might make you think that the appliance is only for making meat slices. Most people use the term meat slicer but the appliance is, in fact, a food slicer. This is also the case when you intend to cut a lot of frozen meat and hard cheese. If you want to do a lot of food slicing, you need a high-power unit. When the slicer is needed just for a few sandwiches, the watt motor is nothing to worry about. There are many slicers that become overheated fast and need to cool down before you can start to use them again. Also, it influences the duration of the process. Speed And PowerĪ higher watt motor offers more efficient and faster slicing. However, for most home users, the simple low-end models are the best as they can satisfy all needs. If you aim to use the appliance for foods that need the use of a heavy-duty unit or you plan frequent uses, the best meat slicer should cost more. A slicer for meat that costs more can also include extra features or better materials. It can also stay in top condition for a longer period of time and is larger so more foods can be cut. When a machine costs more, it is usually because it has a powerful motor that can make the machine work faster.
Meat slicer professional#
When you buy a professional grade meat slicer, you can expect to pay thousands of dollars but this is too much for the regular home cook. Many models are under $100 but you can find advanced models that go up to $400. Whenever you want to buy a meat slicer machine, you have to consider the following factors: CostĪs expected, most meat slicers are affordable because they are designed for the home user. It is really important to analyze different slicers so you can make an informed decision.

The best meat slicer for you is not necessarily the best one for others.
